Posts about living in, understanding, and finding the best of mavenhood.

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woman wearing protective glasses working in a workshop

There’s something liberating about trying something new with no pressure to be great at it. After years of routines, expectations, and roles, it can feel strange to step into something unfamiliar. Starting fresh awakens parts of your brain that may have been dormant for a while, building focus, curiosity, and creativity. Researchers have found that learning something new boosts mental energy and helps improve mood. Even one attempt can shift how you feel in your day.

Starting from Scratch Builds More Than Skill

Beginning something unfamiliar shifts your attention in valuable ways. It draws you into the moment, helps you notice details, and gives your brain a break from routine. This kind of focus naturally softens stress and makes space for creativity.

When the goal isn’t perfection, progress can feel surprisingly satisfying. A few small steps forward carry more meaning when they come without pressure. Instead of measuring outcomes, the experience shifts to being an exercise in exploration, curiosity, and showing up.

What Holds Us Back

Trying something new can feel risky. It raises concerns about appearing foolish, wasting time, spending money on something that may not last, or falling short in front of others. These thoughts have a way of stopping momentum before anything begins. Most of the time, though, people aren’t watching as closely as we imagine. They’re focused on their own lives, which creates more room to experiment than it might seem at first.

Time and Money Look Different for Everyone

Access to time and money shapes how you explore new interests, but both can be worked with in different ways. Some seasons come with more freedom, while others require creativity and flexibility. A small window of time can still hold something meaningful, and a modest budget can still open a new door.

Libraries, parks, podcasts, and YouTube channels offer thousands of free ways to try something new. Paid classes, tools, or subscriptions can add structure or deepen your experience. There’s no ideal formula. The best choice is the one that feels just outside your comfort zone but still within reach.

Try Something for the Fun of It

Let it be light and fun, and weird and uniquely yours.

Some Ideas to Consider:

  • Try a goat yoga class and laugh through every awkward pose
  • Learn ten phrases in the language of a place you’ve always wanted to visit
  • Recreate a vintage recipe from the 1970s and ask your favorite taste-tester to rate it on a scale of 1 to 5
  • Volunteer at a one-time community event in a role you’ve never done before, like timekeeping or ushering
  • Pick up an adult coloring book and use it as a stress reliever before bed
  • Try a DIY project that’s playful and unexpected, like making a disco ball planter or custom fridge magnets
  • Research a random topic such as mushrooms, bridges, or perfume, and fall down a rabbit hole for an hour
  • Practice calligraphy and use the new skill to send out handwritten dinner party invites
  • Sign up for a workshop that scares you just a little, like improv, pottery, or singing
  • Use your camera phone to photograph a series of overlooked details in your neighborhood, like cracks, mailboxes, shadows, or signs

None of this needs a purpose beyond your own curiosity. Try it, enjoy it, and see where learning something new takes you.

What You Might Gain

  • A break from routine
  • A fresh connection with yourself
  • Something to look forward to
  • A new friend or community
  • A story to share
  • A sense of possibility

Satisfaction doesn’t always come from achievement. It often shows up in the trying, or in the surprise of enjoying something that isn’t tied to productivity or skill.

Make Room for One New Beginning

Pick one thing, keep it small, and let the outcome be uncertain.

The joy of learning something new comes from letting go of the need to be good and leaning into the experience instead.

What new hobbies are you considering trying, or have you tried to great, or not so great success?

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The Joy of Learning Something New in Midlife

roasted butternut squash and quinoa with chicken bowl

As we prioritize our health, meals that are both satisfying and packed with nutrients move higher on the menu rotation. This Roasted Butternut Squash and Quinoa Bowl with Chicken is loaded with protein, fiber, and seasonal ingredients. This recipe is for 2, for a shared experience or for meal prep.

Why You’ll Love This Bowl

  • Nutrient-Dense: Butternut squash is rich in vitamins A and C, while quinoa provides complete protein, making this meal both filling and healthy.
  • Quick and Convenient: With time-saving tips throughout the recipe, you can enjoy a delicious home-cooked meal without spending hours in the kitchen.
  • Flavorful and Satisfying: The roasted squash, crispy chickpeas, and tahini dressing create a delicious balance of textures and flavors.

With its balance of flavors and textures, this Roasted Butternut Squash and Quinoa Bowl is a satisfying, nutritious option for busy weeknights. Enjoy.

Ingredients:

  • 1 small butternut squash, peeled and cubed (about 2 cups; or pre-cut for convenience)
  • ¾ cup quinoa, rinsed (uncooked)
  • 1 ½ cups chicken stock (or vegetable stock for vegetarian option)
  • 1 cup chickpeas, drained and rinsed (about half a can)
  • 4 oz cooked chicken breast or rotisserie chicken (or firm tofu for a plant-based option)
  • 2 tablespoons olive oil (for roasting and dressing)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper, to taste
  • 1 ½ cups fresh spinach or kale (washed and pre-cut for convenience)
  • 3 tablespoons pumpkin seeds, toasted for added crunch

For the Dressing:

  • 1 tablespoon tahini
  • 1 tablespoon lemon juice
  • 1 teaspoon maple syrup or honey
  • 1-2 teaspoons water (for thinning the dressing)
  • Salt and pepper, to taste

Instructions

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roast the Butternut Squash:
    Toss the cubed butternut squash (or use pre-cut squash) with 1 tablespoon of olive oil, cumin, smoked paprika, cinnamon, salt, and pepper. Spread it evenly on the baking sheet and roast for 25-30 minutes, or until tender and golden, flipping halfway through. Leave room on the baking sheet to add the chickpeas later.
  3. Cook the Quinoa in Stock:
    While the squash is roasting, cook the quinoa in the chicken or vegetable stock. In a medium saucepan, bring the stock and quinoa to a boil. Once boiling, reduce the heat to low, cover, and simmer for 12-15 minutes or until the quinoa has absorbed all the stock. Fluff with a fork and set aside.
  4. Roast the Chickpeas:
    Add the chickpeas to the same baking sheet with the squash during the last 10-15 minutes of roasting. Drizzle with 1 teaspoon of olive oil, season with salt and pepper, and roast until crispy.
  5. Cook the Chicken (or Tofu):
    If using raw chicken or tofu, cook in a separate pan with a little olive oil, salt, and pepper for 4-5 minutes per side until golden and fully cooked. Slice and set aside.
    Tip: For faster prep, use rotisserie chicken or pre-cooked chicken breast.
  6. Toast the Pumpkin Seeds (Optional but Recommended):
    Toast the pumpkin seeds in a small pan over medium heat for 3-4 minutes until they are golden and start to pop. Set aside.
    Tip: Buy pre-toasted pumpkin seeds to save time.
  7. Prepare the Dressing:
    In a small bowl, whisk together tahini, lemon juice, maple syrup or honey, water (to thin), salt, and pepper until smooth.
  8. Assemble the Bowl:
    In two bowls, divide the quinoa and top with roasted butternut squash, crispy chickpeas, fresh spinach or kale, and the cooked or rotisserie chicken (or tofu). Drizzle with the tahini dressing, and sprinkle with toasted pumpkin seeds for added crunch.

Nutritional Information (Per Serving)

  • Calories: ~500 kcal
  • Protein: ~38-40g (with chicken) | ~30-32g (with tofu)
  • Carbohydrates: ~55g
  • Dietary Fiber: ~13g
  • Fats: ~22g
  • Saturated Fat: ~3-4g
  • Sodium: ~500-600mg
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Savor the Season: Roasted Butternut Squash and Quinoa Bowl with Chicken