Simple, yet decadent, and perfect for one or two, these Raspberry S’mores impart a sweet sentimental message: “I love you.” The fresh, tart, and antioxidant-rich raspberries are a natural, sandwiched between layers of rich, silky chocolate, sticky melted marshmallows, and crunchy graham crackers. It’s a textural wonderland for your taste buds. You can substitute the raspberries with blackberries, pitted cherries, or blueberries, which work just as well and offer an unexpected twist.

Prep: 10 mins

Total Time: 10 mins

Servings: 2

Ingredients

4: graham crackers

12: large marshmallows, cut in half

1: 1.5-ounce chocolate bar(s)

1/2 cup: fresh raspberries (use frozen in a pinch)

Step-by-Step Instructions:

1. Adjust a rack to the middle position and preheat the broiler or toaster oven. 

2. Break the crackers in half to form 8 squares, then place on a parchment-lined baking sheet. 

3. Arrange 3 marshmallow halves on top of each square. 

4. Broil for 30 to 60 seconds, or until the marshmallows are light golden brown. Remove tray from oven.

5. Break each chocolate bar into 12 pieces. Arrange the chocolate on top of the marshmallow. 

6. Place the crackers back under the broiler until the chocolate is softened. Remove tray from oven. 

7. Place 2-3 raspberries on the top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches. 

Double the recipe for 4 servings. Stack them, if desired.

Enjoy!