Posts about living in, understanding, and finding the best of mavenhood.

Peri/menopause has so many symptoms. Your gynecologist and primary doctor will probably talk with you about the most common symptoms. Maybe you have a great doc who will take time to really talk through your experiences with you. But chances are, they won’t touch on one major part of you that changes. Something you use every day, whether you’re in the privacy of your home or in a workplace or out with friends or at the gym.
Of course, hot flashes are the hallmark of this time of life, and sometimes appear with their cousin, night sweats. We also hear about insomnia, dry skin, loss of muscle tone, and period changes. But chances are, you won’t hear about the changes that happen to your voice.
You might notice that you have an urge to clear your throat more often. Or your voice doesn’t show up for you the way you’re used to: maybe it sticks or catches, or it feels gravelly instead of smooth. It’s just not there for you, the way it used to be.
Your voice isn’t just sound waves carrying words to others’ ears. The sound of your voice is the culmination of your life experiences: dialects and word choices influenced by the places you’ve lived. Inflection and pitch range from the culture you’ve embraced (and rejected). Your unique voice is a primary means of expressing your ideas, your passions, your knowledge.
Like losing libido, what does it mean for you, as a person, when your voice changes? When you lose the ease of expression that you rely on to connect with your colleagues, family, and friends? And more importantly, how can you reclaim it?
Thanks to the rise of visibility and more people talking about perimenopause, it’s pretty common to hear about everything drying out. Yep, your skin needs more lotion, your eyes need drops, you drink more water, and your OBGYN recommends lube. But consider this: not only do those tender folds of pleasure dry out, but also the tender folds of your voice box. Is drinking more water enough? Not quite.
Your vocal cords are thin, delicate tissues, and they lose elasticity in perimenopause, just like your skin and muscles do. So, in addition to caring for your muscles by eating more protein and lifting weights, your voice needs a little workout, too. (Don’t worry, we’re talking small adjustments, not a huge time commitment.)
Voice teachers around the world in their 70’s and 80’s have voices that are not only strong, they’re melodious, mellifluous. Their voices aren’t weak or creaky or hard to hear. They command the room with rich resonance and warm, round tones. They are heard easily, without pushing for volume.
In fact, now that you’re in the prime of your life, you have more worth saying. Your experience has given you wisdom worth hearing. So how can you reclaim your voice? How can you expand your ability to express yourself?
The answer, like so many things in midlife, is to take a little more care of yourself. Yes, drink more water and (try your best to) get a good night’s sleep.
But you can also go right to the source. Address the problem where it lives: in your vocal anatomy. Just as we need to exercise our muscles more to maintain their tone, the same is true for your voice.
Reclaiming your vocal power isn’t about fighting the aging process, it’s about giving your body the support it needs to express your ideas and emotions with your full self. A few quick additions to your daily routine can make a world of difference in how your voice feels and sounds all day long. Here are three touchpoints during your day to support your voice.

Instead of hurtling from sleep to full-voice speaking, wake up your voice gently. You can do these while you’re in the shower or fixing your coffee, without adding minutes to your morning routine.
Whether you sit at a desk for a while without speaking, or you’re speaking throughout your day, your voice will want a reset now and then. If you’re talking a lot, you may feel fatigue. If you’re not speaking at all, you may find your voice has “gone to sleep” and needs to wake up again. Here are a few tips to make sure your voice is focused and steady.
It might seem ridiculous to prep your voice for sleep, but your voice likes a cool-down just as much as your muscles do after a workout. Just add this to your bedtime routine. This is simple, easy, soothing and you can do it when you’re already in bed!
By weaving these gentle practices into your daily routines, vocal care becomes second nature, like brushing your teeth. When you care for your voice a little bit every day, that investment pays off every time you speak.
Midlife changes often feel like an onslaught of surprises happening to you. Vocal care is something proactive that you can do for yourself. Taking care of your voice honors the instrument that carries your story. It helps you ensure that your presence stays as vibrant as your experience. And it just plain feels good, too. Luxuriate in little moments of caring for your voice, and enjoy the fuller range of sound that lets you communicate with ease.
Estimated reading time: 7 minutes

Warm, pillowy cinnamon buns with a delicate touch of cinnamon baked right into the dough, then rolled with a luscious filling of sweet brown sugar and fragrant cinnamon. A subtle hint of nutmeg adds a surprising little twist—warm, aromatic, and just unexpected enough to make every bite memorable. Fresh from the oven, they’re soft, gooey, and irresistibly comforting, with that perfect bakery-style indulgence. Best enjoyed warm with a strong cup of coffee.
Prep Time: 30 minutes
Rise Time: 1 hour 45 minutes–2½ hours
Cook Time: 20–25 minutes
Total Time: About 2 hours 35 minutes–3 hours 25 minutes
Servings: 6 large cinnamon rolls

1. Prepare the dough: warm the milk in the microwave for 30-40 seconds, until it registers 105-110°F on a thermometer. Put the warmed milk in the bowl of a stand mixer fitted with the paddle attachment and sprinkle the yeast on top. Add the sugar, melted butter, egg, and egg yolk. Mix on medium speed until well combined.
2. Knead the dough: Place a dough hook on the stand mixer. Add the flour, salt, and cinnamon, and stir on low speed, increasing to medium. Knead the dough in the stand mixer until it forms a large ball. The dough should be smooth and only slightly tacky to the touch. If the dough seems too sticky and isn’t forming a ball, add more flour ½ tablespoon at a time until a smooth ball forms. Transfer dough to a floured surface and knead with your hands until it is smooth and elastic (about 3-5 minutes). Shape it into a ball.
3. Time to rise: Lightly grease a large bowl with vegetable oil. Transfer the dough ball to the bowl, then cover with plastic wrap and a warm, damp kitchen towel. Allow the dough to rise until doubled in size, 1 to 1½ hours.
4. Prepare the filling: While the dough is rising, make the filling. In a small bowl, combine the butter, brown sugar, cinnamon, and nutmeg until combined. Set aside.
5. Dust a surface with flour. Turn out the dough and use a rolling pin to roll the dough into a 10 × 14-inch rectangle.
6. Spread the filling all over the dough using a greased spatula. Starting at one of the 10-inch sides, roll the dough tightly into a log. Seal the far edge of the dough as best you can by pinching it together slightly, then make sure the dough log is seam-side down. Trim about ½ inch from each end. Then cut the remaining log into six equal 1½-inch pieces.
7. Line a 9×9-inch or 11×7-inch pan with parchment paper. Place the rolls in the prepared baking pan. Cover with plastic wrap and a towel, and let rise again until the rolls have puffed up, doubled in size, and are slightly touching each other in the pan (45 minutes to 1 hour). Preheat the oven to 350°F.
8. Bake the cinnamon rolls: Once the rolls have risen, remove the plastic wrap and towel and bake until golden brown on the edges, 20 to 25 minutes. Don’t overbake. Cool for 10 minutes.
9. Prepare the cream cheese frosting: In the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese, powdered sugar, butter, and vanilla. Beat on low speed for 30 seconds, then increase to medium-high speed until smooth and fluffy, 1 to 2 minutes.
10. Spread the frosting over the rolls while they are warm but not piping hot.
Cover the whole pan with plastic wrap and foil or place individual cinnamon rolls in airtight containers or silicone bags and store them in the refrigerator for up to 5 days.
Reheat the cinnamon rolls individually in the microwave in 15-second intervals until warm.